Savory Bread Toast – Recipe Book

Savory Bread Toast
Bread toast is a brilliant and lazy breakfast or snack idea. Usually we are making it in a sweet version ; ie French Toast. We can make the savory version also in a quick fix. Chop the veggies as thin as possible to make lovely toast!


  1. Bread slice- 4 large
  2. Eggs-3 large
  3. Milk-3 tbsp
  4. Thinly chopped onion-1 tbsp
  5. Thinly chopped coriander leves-1 tbsp
  6. Thinly chopped capsicum-1 tbsp
  7. Thinly chopped carrots-1 tbsp
  8. Thinly chopped tomato-1 tbsp
  9. Salt-to taste
  10. Pepper powder- ย 1 tsp
  11. Butter- 2 tbsp (Or ghee to toast)


  • In a mixing bowl crack eggs.
  • Add milk and mix well with a fork.
  • Add all the chopped veggies, salt and pepper.
  • Mix well gain.
  • Heat a non-stick pan with butter.
  • Cut the bread slices in to two equal triangles.
  • Dip a slice in the egg mix and coat well evenly.
  • Place it on the hot pan followed by other slices.
  • Add some more topping on top (if you wish to).
  • Cook on low flame for about 4-5 minutes.
  • Flip gently to cook even.
  • Cook for another 4-5 minutes and add in to serving plate.
  • Serve warm with tomato ketchup.

Note: The toast tastes great when it is served warm or hot.

Check out the video of making savory french toast to ease your cooking๐Ÿ‘‡๐Ÿ‘‡๐Ÿ‘‡

Savory Bread Toast

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