Lemon Muffins – Recipe Book

lemon muffins

Lemon muffins are simple and super moist delicious bites. Try this light and fluffy lemon flavored muffins and you can whip it up if needed. 

Ingredients:

  1. All purpose flour- 1 1/4 cup
  2. Baking powder- 1/2 tsp
  3. Baking soda- 1/4 tsp
  4. Salt- a pinch
  5. Sugar- 1/2 cup
  6. Egg- 1 large
  7. Milk- 1/2 cup
  8. Melted Butter- 1/4 cup
  9. Yellow food color-a drop(optional)
  10. Lemon zest-2 tsp
  11. Lemon juice-2 tbsp
  12. Vanilla essence-1 tsp

Preparation:

  • Pre-heat the oven in to 350 degrees . Line a muffin tray with butter or paper cups  (6 muffins)
  • In a large bowl combine flour, baking powder, baking soda and salt.
  • In another bowl mix milk, butter, egg, lemon juice, food color, zest and vanilla.
  • Add the dry ingredients gradually and fold until combined well (don’t over mix).
  • Scoop in to prepared muffin tray and bake for about 15-20 minutes until nice golden on top.

Be the first to comment

Leave a Reply

Your email address will not be published.


*