Rose Milk Popsicle – Recipe Book

Rose Milk Popsicle

Ice pops are favorite addiction for most of them especially when it is homemade. Try this quick and simple rose milk popsicles with sabja seeds and surprise your kids! 

Ingredients:

  1. Milk- 3/4 cup
  2. Fresh cream- 1/4 cup
  3. Sweetened condensed milk- 1/4 cup (as per taste)
  4. Rose syrup-2 tsp
  5. Cardamom powder-a pinch
  6. Sabja seeds / Black Cus-Cus- 1tsp

Preparation:

  • Boil milk in a pan and allow to cool completely.
  • Soak the sabja seeds in water for about 10 minutes to puff.
  • Drain it well.
  • Mix the cooled milk with fresh cream, sweetened condensed milk and cardamom powder.
  • Mix well and Pour in to Popsicle molds at it’s 3/4 th level.
  • Add a heaped teaspoon of sabja seeds on each mould and mix gently.
  • Freeze for at least¬† 5-6 hours or until set.
  • Remove it from the ice molds easily by pouring some running water under the ice molds.

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