Mild Chocolate Cake in a Fry Pan

Making Cakes in Fry Pan is pretty easier and time saving. Here is a mildly flavored chocolate cake recipe in fry pan.


  1. Eggs-3 large
  2. Powdered sugar-3/4 cup
  3. Oil-1/4 cup
  4. Vanilla essence-1/2 tsp
  5. Milk-2 tbsp
  6. Flour-1/2 cup
  7. Cocoa powder-2 tbsp
  8. Cornflour-2 tbsp
  9. Baking powder-1 tsp


  • Beat eggs by adding powdered sugar until fluffy and thick.
  • Add all other ingredients (sift the dry ingredients before adding).
  • Mix gently without beating and beat on low speed for few seconds.
  • Fold the batter to combine well and divide the in three equal portions.
  • Grease a non-stick pan (about 6 to 7 inch wide) with little oil.
  • Add one portion and cover the lid tightly.
  • Cook on low flame for 6 minutes (until top gets dry)
  • Prepare the three cakes and allow to cools down completely before frosting.
  • Frost with chocolate whip cream garnish with chocolate ganache.

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